When it comes to deep frying delicacies, Scotland does it better than anyone.
From classic cuts of fish to the humble Mars Bar, if it can go in a fryer - we'll have a go.
Now one Ayrshire chippy has unveiled its latest creation to be coated in batter - the Cadbury's Creme Egg.
Posting on their Facebook page, Aldo's Fish & Chip Shop fully admit they've gone early with this one.
For it's a full 80 days before Easter rolls around.
But the takeway, on Ayr's Whitletts Road, believes it's on to a winner with this 'out there' addition to its menu.
Pop superstar Justin Bieber made deep frying chocolate something of a fashion statement when he tried out a Mars Bar supper on his visit to Glasgow's Blue Lagoon many years ago.
It remains to be seen whether he would be a Belieber of Aldo's Creme Egg cracker, but customers will soon be able to deliver their verdict.
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