Scotland's best restaurants and hotels recognised at…

Scotland's best restaurants and hotels recognised at the AA Hospitality Awards

SCOTLAND's best restaurants and hotels have been recognised at the 2024 AA Hospitality Awards in London.

The event, which has become the "benchmark for excellence" in the hospitality sector, brought together some of the UK's best establishments.

This year's awards were hosted by Bafta-nominated broadcaster Angellica Bell who is well-known for winning Celebrity Masterchef all the way back in 2017.

Loch Bay on the Isle of Skye was named Scotland's Restaurant of the Year at the award and was praised for its locally sourced seafood.

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Michael Smith, chef-proprietor at Loch Bay Restaurant, said: "I have been peeling prawns and working with Skye’s incredible produce for 20 years this year so I am extremely grateful, and ultimately just love the fact that the entire team of Laurence, Issy, Graeme and Bren are recognised for their consistent passion, skills and dedication towards the hospitality industry as well as, of course, our fantastic fishermen and suppliers."

The Cromlix Hotel, which is owned by Andy and Kim Murray, was also dubbed Hotel of the Year for Scotland at the AA Hospitality Award.

Barry Makin, general manager at the hotel, said: “We are absolutely delighted to have won this award. It is the pinnacle of achievement for any Scottish hotel.

"Every member of the team has played their part, working hard every single day to deliver an excellent experience to our guests."

"The feedback we consistently receive from our guests confirms this, but to receive this AA award really demonstrates we are delivering across the board."

The Wine Award for Scotland went to The Balmoral in Edinburgh which operates three different bar and restaurant spaces.

Emma Hemy, restaurant manager at Number One at The Balmoral said: “I have had the pleasure of watching our wine offering at Number One develop for many years under the care and passion of several dedicated head sommeliers.

"This past year has been like a great vintage, with everything and everyone coming together.

"Myself, head sommelier Callum and chef Mathew are very proud to share the prestigious AA Wine Award Scotland with all our wonderful team and treasured wine suppliers.”