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Scientists Identify Animals Possibly Linked To COVID-19 Origins

Shopping mall workers undergo a COVID-19 swab test during the opening at the Paragon shopping mall in Bangkok, Thailand, Wednesday, Sept. 1, 2021. (AP Photo/Sakchai Lalit, File)

Scientists investigating the origins of COVID-19 have identified a shortlist of animals that may have played a role in transmitting the virus to humans. By analyzing genetic material collected from the Chinese market where the initial outbreak was detected, researchers have pointed to racoon dogs, civet cats, and bamboo rats as the most likely suspects. It is believed that infected animals were introduced to the Wuhan market in late November 2019, setting off the global pandemic.

The study's authors have determined specific sub-populations of animals that could have passed the coronavirus to humans. This information could aid in identifying the natural reservoir of the virus and potentially tracing its source. For instance, the genetic analysis revealed that the racoon dogs at the market belonged to a sub-species more commonly found in southern China, offering clues about their origin and distribution.

While the research supports the theory of zoonotic transmission, it does not definitively settle the debate over whether the virus originated in a research lab. The genetic analysis suggests that the pandemic likely originated in the market and that COVID-19 was not circulating among people before its detection.

Genetic analysis points to specific animal sub-populations for virus transmission.
Racoon dogs, civet cats, and bamboo rats suspected as transmission sources.
Study supports zoonotic transmission theory but doesn't conclusively rule out lab origin.
WHO-led investigation suggests virus likely originated from animals, not a lab leak.

Experts caution that the exact origins of the virus may never be fully determined. The World Health Organization-led investigation in 2021 concluded that the virus likely jumped from animals to humans, dismissing the possibility of a lab leak. However, WHO chief Tedros Adhanom Ghebreyesus has noted that ruling out a lab origin prematurely would be unwise.

The recent study, published in the journal Cell, involved scientists from Europe, the U.S., and Australia who analyzed genetic data collected from the Huanan seafood market in Wuhan. By utilizing advanced techniques, researchers were able to identify specific organisms present at the market before the onset of the pandemic.

While the study sheds light on the early spread of COVID-19, questions remain about how the virus initially entered the market environment. The investigation underscores the complexity of tracing the origins of a global health crisis and the challenges in definitively pinpointing the source of a novel virus.

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