Good manners can get you far, opening doors that might otherwise remain closed.
For example, a courteous tone and a simple please or thank you can inspire call center employees to go above and beyond, even bend the rules to make your day a little brighter.
But as one story from the subreddit r/talesfromcallcenters reveals, some also use politeness with malicious intentions in mind. So be careful not to expose yourself to people too much, especially when your relationship is just transactional.
Food delivery can be easy or difficult largely depending on the people involved
Image credits: cottonbro studio / pexels (not the actual photo)
And some just don’t care about others
Image credits: YuriArcursPeopleimages / envato (not the actual photo)
Image credits: [deleted]
Scamming food delivery companies, is, unfortunately, a thing
Image credits: MART PRODUCTION / pexels (not the actual photo)
Earlier this year, a spokesperson for one of the third-party delivery giants told Food On Demand that while not super common, “the unfortunate fact is that there are people who falsely claim that they didn’t receive their food in order to get a refund.”
The businesses are taking active measures to counter this dirty practice. DoorDash, for example, announced that it will require some customers to provide a four-digit code upon receiving their order — mainly targeting those who frequently report problems with their deliveries.
At the Food On Demand conference, restaurant operators expressed frustration over having to issue refunds when they’re not at fault.
“We know there are times that there’s a mess-up on our end where the guest genuinely deserves cash back,” said Sean Thompson, VP of information technology at Freddy’s Frozen Custard & Steakburgers. “But we know how people have learned to game the system and eat food for free.”
Freddy’s reported that chargebacks are rare in some areas but common in others, with an average of 1.5 to 2 percent of orders resulting in refund requests.
Riskified, a company that provides fraud and chargeback prevention solutions, said that a lot of what we know about food delivery fraud comes from the dark web, where fraudsters brag about their spoils and share tips on how to hustle a hot meal.
“Fraudsters targeting delivery apps often cover their tracks by erasing their cookie histories and using voice-over-IP (VOIP) manipulation as they test out stolen CCs [but] delivery policy abuse, also classified as liar buyer fraud, is a hot topic too,” Riskified wrote.
Additionally, fraud prevention is somewhat deprioritized because average order values are relatively low. Due to high volume, relatively low values, and easy accessibility, online food is tempting serial fraudsters and random opportunists alike.
People who have read this story are happy that this fraudster got what was coming to them
Some also shared their own similar stories
