Rudy's Pizza is opening a third restaurant in Liverpool ahead of Christmas.
The neighbourhood style pizzeria first opened a restaurant in the city in 2018 on Castle Street and went on to open a second site on Bold Street last year. Its third location in the city will be at the Albert Dock, with the venue set to open in December.
Rudy's will launch in the former site of The Leather Satchel Company and boost the Albert Dock's dining options, which already includes Maray, Gusto, Lunyalita and Rosa's Thai. Rudy's follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese, which all originate from Naples, the birthplace of pizza.
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Its dough is made fresh each day using Caputo '00' flour which ferments for at least 24 hours. To add to the authentic taste, its pizza chefs use San Marzano tomatoes grown on fields next to Mount Vesuvius and Fior di Latte mozzarella.
Once prepared, the pizzas are cooked in a Stefano Ferrara oven for just 60 seconds, creating a soft and light pizza with airy and raised edges.
Emma Kidd, general manager of Rudy's Albert Dock, said: "We look forward to opening our third site in Liverpool. The team have loved serving our Neapolitan pizza in the city, and we hope this new site will be a welcoming addition to the heart of the city centre." Rudy's is recruiting for the new site and you can find out more here.
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