Restaurant transforms traditional Burns supper with haggis spring rolls and burgers

The Niche, based at Irvine's Harbour, has created mouthwatering twists on the classic Burns supper.

Creative chefs have come up with a towering 'Rabbie Burns' burger to honour the Bard's birthday today.

Built-up from two juicy beefburger patties topped with cheese, a haggis fritter, Scottish chilli jam drizzled in Irn-Bru mayo, and served with hand-cut chunky chips which you can also pour a jug of whisky pepper sauce over. the fries

And for those looking for something even more substantial, Niche is offering a three-course menu themed around Burns

Up first is a choice of hearty Scotch broth or haggis croquette served with neeps and tatties.

The Rabbie Burns Burger (The Niche)

Then for mains, chicken stuffed with black pudding served atop a pile of creamy mash, roast veggies with a generous topping of whiskey pepper sauce.

Or you can choose a 'mountain' of haggis, neeps, and tatties.

Haggis croquette (Niche)

To finish, have a slice of Cranachan cheesecake or a belly-busting Tunnocks sundae, dripping in chocolate sauce.

A tasty twist on a Scottish classic; haggis spring rolls (Niche)

Or on the Niche's everyday menu is the popular haggis spring rolls served with salad atop a bed of Irn-Bru mayo.

Manager Kenny Hepburn said: "It's a really great menu tonight and we can't wait to see you all here. We've had a great response to our Burns specials, but this is an exclusive menu and will not be available until after tonight."

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