A HEARTBROKEN owner of a much-loved patisserie in Edinburgh has broken his silence after mysteriously closing, adding it has taken him two months to find the right words.
Ecosse Eclair, on Easter Road, a popular bakery which specialised in the choux dough pastry with a variety of different toppings and fillings, shut its doors for good in March.
However, the business owner, Can Misirlioglu, who founded the shop in 2021, took to social media to open up on the reason he decided to pull the shutters down.
Famed locally for its eclairs, bignes, and coffees, Misirlioglu said he made the decision with a “heavy heart” after running the operation as a one-man team for most of its tenure, which had a negative effect on his health.
He added that after one night, when he accidentally turned off the freezer and lost all his product, he felt it was a sign to call it a day for his business.
In an emotional post on Instagram, he wrote: “With a heavy heart, I'm announcing that Écosse Éclair is now permanently closed.
“In truth, we closed our doors about two months ago – but it’s taken me this long to find the right words. Words that could even begin to express how much this journey has meant to me.
“Five years ago, Écosse Éclair was born out of a dream – and from day one, I poured all my energy and love into it. Thanks to your support, I was able to turn that dream into a reality. Your encouragement, kind words, and loyalty helped me achieve more than I ever imagined.
“Being a perfectionist led me to create every single éclair with care, but it also turned me into a one-man team – chef, barista, owner, accountant and many more. After five intense years of wearing all those hats, my health began to suffer.
“Then, about two months ago, I accidentally turned off the freezer. Everything inside was lost. It felt like a sign – the final straw. I knew in that moment it was time to say goodbye.”
Misirlioglu ended the post with a heartfelt thank-you to everyone who shared his journey with him.
He wrote: “From me, and from my incredible family and friends who stood beside me through every moment of this journey – thank you. Figo and I will miss welcoming you into our little shop more than words can say.
“My wife insists I keep this account and turn it into a chef’s page, where I’ll share recipes from time to time – so please don’t unfollow.”
Former customers of the business were quick to flood Misirlioglu’s post with heartfelt messages.
One person wrote: “I was so sad to see the shop was closed, you are really missed on Easter rd [road] and your eclairs were so special.”
Meanwhile, a second person said: “Sorry to read this Cal. However, the reasons are pure.
“Will keep following and wish you the best. Your shop was stunning.”
A third person added: “We will miss you and your Eclairs here on Easter Road.”
Several others also said they had one of the best eclairs they have ever had from the business and wished Misirlioglu all the best for his future.
