A luxury food hall in the heart of Edinburgh's New Town has announced a new gourmet addition to the place - a Radge Chaat stall serving all vegetarian and vegan options.
The popular street food spot will be coming to Bonnie & Wild Market at St James Quarter this Wednesday, after breaking the news that they will be leaving their unmistakable shipping container in West Tollcross and opening an exciting "new chapter" earlier this month.
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Sharing the fantastic news with their followers on social media, Bonnie & Wild said: "When you visit us this week, you might notice someone new in the Marketplace… Chef Tony Singh has cooked for Queens, Maharajas, Presidents and now for you!
"Radge Chaat brings authentic vegetarian and vegan Indian flavours to Bonnie & Wild that will wow your senses and tickle your taste buds.
"Tony and his team will be offering regional specials throughout the year, as well as their selection of delicious dosas, vegan butter chicken and tantalising fur fur.
Radge Chaat fans describe the food as "amazing" and tell us "your taste buds will explode with all the flavours, from the spicy chickpea curry to the freshness of the salad to the chaat. Absolutely delicious." We cannot wait!"
A limited menu will be available from this Wednesday until the next week, and then - when the team is fully settled at their new spot - the complete list of dishes will be on offer.
There's no need to book - just show up and enjoy.
