Edinburgh chef Stuart Ralston is set to open his latest venture in the capital with a brand new restaurant to launch next year.
Expected to open its doors in March 2023, the popular Aizle owner will be welcoming customers to 'Tipo', a new dining experience serving a selection of small plates.
It is reported to be a more casual restaurant than the likes of Aizle, which has been listed as one of the top fine-dining spots on multiple occasions.
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Offering dishes such as fresh pasta and charcuterie boards, the meals will be paired with a selection of different cocktails and wines.
The restaurant will be a partnership between Ralston and his group operations director Jade Johnstone, with his brother, Scott, to run the kitchen as head chef.
Speaking about the exciting announcement, Stuart said: "Jade and I have been talking about a new restaurant for a long time and it's taken us a while to find the perfect location.
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"We want to offer a neighbourhood style restaurant that will focus on simple pastas, dishes to share and vegetables prepared in ways you'd find in Europe alongside artisanal wines."
Also the owner of Noto in Edinburgh, Stuart's second venue launched in 2019, and went on to win a Bib Gourmand in the 2021 Michelin Guide Great Britain and Ireland.
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