A successful Liverpool restaurant offering East Asian food has opened a new venue in the city centre.
Tiger Rock first opened in 2016 on Smithdown Road by owners Vikki and Kean Teh. Its delightful menu of small plates, featuring Thai, Chinese, Malaysian, Singaporean, Vietnamese and Laotian dishes, proved a smash hit with food lovers.
Just over a year later, the business expanded to include a new site on North John Street in Liverpool city centre. Now, Tiger Rock have recently announced a new restaurant opening.
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Its latest venue is located on Renshaw Street, opposite the Asian-themed street food market. Tiger Rock’s popular menu will remain, including the likes of roast crispy belly pork in hoisin sauce and stuffed tofu in a chilli tamarind sauce.
Its drinks list is extensive, with a range of gins including Bombay Sapphire and Liverpool Gin on offer. The new site also contains a large private room that can be hired for business or private dining.
Tiger Rock’s new venue is located at 78 – 82 Renshaw St. It is open from Sunday to Thursday every week.
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