One in three hospitality workers in the UK are considering starting their own business in the sector but are being held back by lack of funding and other barriers.
A report commissioned from frozen chip maker McCain Foods found that almost two thirds cited limited access to funding and more than a third a “lack of training and mentorship” as major barriers to entrepreneurship.
The research also revealed that nearly half of UK residents believe more support is needed to attract and retain talent in the industry.
Seven out of ten respondents consider the hospitality sector essential for the UK economy, while al most nine out of ten affirm its importance in shaping the nation's culture and communities.
In response to the issues highlighted, McCain is calling upon government to take action and demonstrate policy support for hospitality and entrepreneurship across three areas, aimed to ensure long-term impact.
These include: Recognising independent food businesses in the Assessment for Future Skills and strengthening support for entrepreneurs from less-advantaged backgrounds; Making levy-funded training more flexible for the food, drink, and hospitality sectors, supporting initiatives like the Hospitality Skills Passport; and including hospitality upskilling as part of the Comprehensive Strategy for post-16 education
McCain launched the Streets Ahead programme in 2021, powered by KERB+, to support aspiring food entrepreneurs, particularly those from disadvantaged backgrounds including refugees, prison leavers, young people facing unemployment, and those experiencing homelessness to succeed in the food industry.
Since its launch, the programme has supported over 185 participants from more than 40 charities, investing over £240,000 to date.
Richard Jones, vice president commercial, McCain Foods GB said: “At McCain, we know there’s incredible untapped potential among aspiring food entrepreneurs who are facing barriers like limited funding and lack of mentorship.
“The Streets Ahead programme is our way of helping to address this, giving people the tools, investment, and support they need to turn their passion into a successful business, and, in turn, help strengthen the entire sector.”
Hind Danoun, Streets Ahead participant and owner of Utopia said: "The support I received through the Streets Ahead programme helped me turn my passion into a thriving business.
“When I first joined, I didn’t know much about how to run a street food venture. However, with the in-depth training and the £10,000 investment I received, Utopia is now a vibrant place where I share my culture and bring people together through food.”
