In response to the challenges posed by the COVID-19 pandemic, ongoing conflict in Europe, and the impacts of climate change, the Norwegian government has taken a proactive step by signing a significant deal to start stockpiling grain.
The agreement, which involves storing 30,000 tons of wheat, was formalized between the Norwegian agriculture and food minister and four private companies. The grain, designated for government use, will be stored in various facilities across the country.
Highlighting the importance of preparedness, Norway's ministry for agriculture and food emphasized that the establishment of a contingency stock of food grains is crucial for unforeseen circumstances.
Plans are underway to sign additional stockpiling contracts in the coming years, with the ultimate goal of accumulating 82,500 tons of grain by 2029. This reserve is intended to provide three months' worth of grain for Norway's population in the event of a crisis.
With a current population of 5.6 million, Norway's decision to invest 63 million kroner annually in grain stockpiling reflects a commitment to ensuring food security for its citizens.
While Norway had previously ceased grain storage operations in 2003, recent geopolitical events, such as Russia's invasion of Ukraine, prompted a reevaluation of the country's emergency preparedness systems. This reassessment led to the recommendation to reinstate grain stockpiling measures.
Notably, Norway is also home to the Global Seed Vault located in the Svalbard archipelago, serving as a crucial resource for preserving plant biodiversity. Since its establishment in 2008, the vault has safeguarded nearly 1 million seed samples from around the world, offering a vital backup in the face of potential disasters.
While the Norwegian government covered the construction expenses of the Global Seed Vault, operational costs are supported by an international nonprofit organization.
