Kitchen and restaurant jobs are available as a new "luxury dining venue" prepares to open in Liverpool.
Located on the ground floor of The Plaza building on Old Hall Street, Nord will open in February with "relaxed dining", a menu celebrating Northern heritage, and ingredients from regional producers. Its owners hope it will "become Liverpool's new, all-day, hotspot for casual dining".
You could be part of the team led by award-winning independent hospitality group GSG. Hospitality and Liverpool chef, Daniel Heffy, as they look to hire senior chefs, assistant general manager and bar staff. Salaries for the roles at "one of the North West's chicest restaurants" are described as "competitive" on GSG.Hospitality's website.
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Nord's general manager, Kristie Palmer, said: "We're looking to finalise a standout restaurant team who will help us put forward an absolutely exceptional and consistent service. We're bringing something really unique to Liverpool and want to make a name for ourselves as somewhere guests can expect to be well looked after throughout the whole dining experience, with all the little extra added touches from the team."
Matt Farrell, co-founder and executive director of GSG.Hospitality, said: "From our high-quality menu to our excellent service, we want Nord to lead by example when it comes to Northern hospitality. We're looking for people who are ready to jump on board to help us create something really special in the heart of Liverpool and continue to follow the high standard that our teams across our existing venues have achieved.".
Chef Daniel Heffy's career has seen found cult supper club, Secret Diners Club, work as head chef at Buyers Club, and also work at Michelin star restaurants in Stockholm. GSG.Hospitality is an independent hospitality group with venues in Liverpool and Manchester, including Duke Street Market, Salt Dog Slims, and Bold Street Coffee.
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