An opening date has officially been announced for the newest addition to Edinburgh's St James Quarter.
Luxury dessert restaurant Haute Dolci are set to open their first Scottish venue within the £1 billion shopping centre to add to the list of impressive dining options available.
The chain, who have become famous for their loaded menu and glamorous décor in England, are set to open their first Scottish venue in the city centre on September 9, creating 30 local jobs for the area.
READ MORE: Edinburgh trainee paramedic takes showers at gym due to cost of living crisis
As well as endless dessert options, Haute Dolci will also launch it's famous brunch menu when it opens later in the week, with the team going all out in the shape of a grand opening that includes performances from a live DJ, a magician and other exciting acts.
The launch begins at 7pm, with Daniel Gillett, the restaurant manager adding: “We’re delighted to be able to open our first ever Scottish store, bringing Haute Dolci’s stylish and friendly atmosphere to the people of Edinburgh.
“The team has worked incredibly hard to ensure we’re ready to welcome guests to the grand opening and we are so excited to see lots of faces over the course of the day!”
The restaurant will also be giving away their highly-sought after 'Haute Dolci Keys, which give lucky customers access to special benefits and discounts. Clues to find said keys are still being shared via the restaurant's social media channels, Facebook and Instagram.
Each of Haute Dolci's existing stores have in common swish décor and features that make it a fine dining experience. Whether its comfy booths or cherry blossom trees in the centre of the restaurant, the venue will certainly impress Edinburgh locals with a sweet tooth.
Speciality milkshakes, sundaes, waffles, cookie dough and pancakes are amongst the sweeter options for customers to look forward to. For more information on the Haute Dolci brand or to make a reservation at the new Edinburgh restaurant, you can visit hautedolci.co.uk.
READ NEXT:
