Irish shoppers have been urged to bin more Kinder products as a food poisoning outbreak grows.
Six Kinder products have been taken off shelves in the run up to Easter due to the possible presence of salmonella.
A further notice was issued by the Food Safety Authority today which extended the original recall to all batches and best before dates.
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The recall notice include three Kinder Surprise products, Kinder Schokobons, Kinder Mini Eggs and Kinder Egg Hunt kits.
The outbreak is affecting Ireland, the UK and a number of European countries and an investigation is ongoing.
The Food Safety Authority said that to date, there have been 15 cases in Ireland with the same strain of salmonella responsible for the UK outbreak.
They said "a number of these Irish cases have involved young children."
Symptoms of salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.
"The most common symptom is diarrhoea, which can sometimes be bloody," the recall notice said.
"Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days.
"Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have more severe illness."
They warned consumers who may have the affected products at home not to eat them.
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