THE whisky distillery featured in the BBC series Monarch of the Glen is to be transformed into a low-carbon operation if plans are approved by Highland Council.
Glasgow Whisky has submitted a detailed planning application to Highland Council, which aims to modernise and upgrade its recently acquired Speyside Distillery.
The history of Speyside Distillery Scotch whisky production goes back 68 years, dating back to 1956 when founder George Christie acquired the site which had previously been a barley mill and croft from the 1700s.
Production did not begin until 1990 as the project took over two decades to complete.
Since then the distillery, known for its location at the foot of the Cairngorm Mountains, has continued to produce Scotch whisky.
The redevelopment of the existing distillery is driven by the company's goal of achieving net-zero carbon emissions in whisky production.
Designed by distillery experts Organic Architects, it will be supported by incorporating the latest energy-efficient technology.
Bari Reid, director at Organic Architects, said: “Energy efficiency within the whisky industry has significantly advanced since the days of ‘Monarch of the Glen’ and certainly since the original distillery was built.
“To accommodate new technologies, we will need to make changes to the building to allow for heat and water recovery systems in the distilling process.
“Our alterations will harmonise with the existing structures and utilise high-quality materials that complement the original buildings and surroundings of the site.
“As a result of the improvements, we predict around a 44% reduction in energy consumption per litre of alcohol produced.
“I'm sure Archie MacDonald and the characters who lived in Glenbogle would have approved of this development!”
The general basis of the premises will stay as is however it will now hopefully be the beginning of a more sustainable way to store whisky.
Graham Taylor, director at Glasgow Whisky, said: “The building will remain a Scotch whisky distillery, and its primary purpose will not change.
"We are excited to become part of the low carbon community and are committed to supporting it through our operations.
"We aim to blend modern developments with respect for the site’s heritage and surroundings, contributing to both the local economy and sustainable growth.”
