Are you a Hottie looking for a snack? Then rapperMegan Thee Stallion has a gift for you.
Not only is the global superstar out there winning court battles, which yesterday resulted in Tory Lanez being sentenced to ten years in prison for shooting Thee Stallion (real name: Megan Pete) in the foot, but it seems the Houston-based musician is also an inventive, accomplished cook.
Taking to Instagram, the musician behind hits including Savage, Body and Hot Girl Summer has divulged the recipes to two of her favourite guilty pleasures, which are what she might describe as ‘freak nasty’ (believe it or not, that’s a good thing).
The first, which she posted to her 31M followers on July 23rd, is rather unique, captioned ‘I’ve been in much a good mood lately I decided I want to show yall how I make one of my favorite snacks with my two favorite things pickles and hot Cheetossss’.
The bizarrely tempting recipe sees Thee Stallion coat slices of pickle in whisked eggs, ‘t-shirts’ of Pepper Jack cheese and crushed Hot Cheetos, then fry them until crisp.
The next, posted on 2nd August with the caption, ‘Thee Hot Girl Chef back again ð©ð½ð³ð¥ð¥ð¥’, she calls ‘Hot Girl Elotes.’ For the rapper’s spicy, Cheeto-heavy take on the classic Mexican corn dish, she tops corn on the cob with blended Hot Cheetos, Cacique Crema Mexicana and lime, more crema and coriander.
A gift or a curse? Here at ES, we’re divided. All that’s for certain is that a cameo on Masterchef is surely imminent and we can’t wait for the next one.
Keen to sample the recipes for yourself? Watch the full videos below.
