For Brits wanting to make things official with their partners this autumn, Prezzo is giving its customers the chance to ‘get together’ over a tiramisu, served by Love Island favourite, Davide Sanclimenti. This year’s Love Island saw the series’ winner Davide Sanclimenti make things exclusive with his now girlfriend, Ekin-Su Cülcüloğlu, after surprising her with a homemade tiramisu on the show.
Now back in the UK, Davide will be spreading the love for couples looking to follow in his footsteps. The Islander will be donning his chef whites and serving the iconic dish – which features on the restaurant’s new menu – for diners at select Prezzo restaurants this October.
It’s no secret that food is the way to anyone’s heart and unsurprisingly, Italian is the favourite cuisine for any date night, according to 40% of Brits. Brits have also revealed some the top dishes to cook to show their partner they love them, with a classic roast dinner (47%) coming out on top, while dishes such as spaghetti Bolognese (36%) and Lasagne (33%) –two of Italy’s staple dishes – also feature in the top five.
For guests looking to book their very own Davi-date Night this autumn, head over to @love_prezzo on Instagram and click on the link in the bio. Guests will then be directed through to a booking form and able to reserve a table at the selected Prezzo restaurants, requiring a £5 deposit. Prezzo Soho, located on Glasshouse Street in London and Prezzo Leeds the Light will be offering guests booking through the link a free tiramisu, served by Davide, when purchasing any main dish ordered from the Prezzo menu.
Davide said: “Italian food has also been very close to mine and my family’s heart. I have incredible memories from my childhood, dining out and sharing my favourite Italian dishes with my loved ones. My love for Italian cooking has continued to grow and as you witnessed on Love Island, a classic Italian dessert like a tiramisu can help to ‘seal the deal’.
I’m excited to be launching Davi-date Nights with Prezzo and meet the couples wanting to make things official this Autumn.”
Dean Challenger, Chief Executive Officer, Prezzo said: “As we head into autumn, we wanted to create a menu that celebrates seasonal, rich, and warming flavours. We know that this is a time of year customers want to indulge, and our all-new menu offers just that, elevating flavours of truffle, pumpkin and fennel.
We also know making it ‘official’ can be hard these days, that’s why we’re on a mission with the launch of Davi-date Nights to help couples ‘get together’ and tell each other how they really feel. After all, Italian dining is all about getting together and enjoying the company of others, and there’s no better get together than a date.”
