The Joint Congressional Committee on Inaugural Ceremonies has revealed the delectable menu for the upcoming Inaugural Luncheon following the swearing-in of President-elect Donald Trump and Vice President-elect JD Vance. The luncheon will commence with a toast featuring sparkling wine from Gruet Winery in New Mexico.
For the first course, guests will be treated to a Chesapeake Crab Cake accompanied by tomato tartar, bay sauce, pickled vegetables, romanesco, dill, and chive oil. This will be paired with a Chardonnay from Veritas Vineyards “Reserve” in Monticello, Virginia.
The second course promises to be equally delightful, featuring Greater Omaha Angus Ribeye Steak served with Thumbelina carrots, broccoli rabe, carrot top herb sauce, red wine truffle jus, and potato gratin. To complement this dish, guests will enjoy a Cabernet Sauvignon from Mount Veeder in Napa Valley, California.
To round off the meal on a sweet note, the third course will present a Minnesota Apple Ice Box Terrine with sour cream ice cream and salted caramel. This delectable dessert will be paired with Korbel Russian River Valley Natural from Sonoma County, California.
The carefully curated menu showcases a blend of flavors and ingredients from various regions, offering a culinary experience that is sure to delight the attendees of the Inaugural Luncheon. The selection of wines from different vineyards adds an extra touch of sophistication to the meal, enhancing the overall dining experience for all those in attendance.
