Get all your news in one place.
100’s of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Environment

Impact of food production must inform climate policy

Woman cuts steak
‘A shift is needed away from regarding meat dishes as the norm.’ Photograph: Getty/iStockphoto

Your editorial on nature-friendly farming (12 August) rightly points out that a reduction in meat and dairy consumption is the most effective way to provide food security while protecting nature and biodiversity, and curbing emissions. There’s ample evidence that more food can be produced on less land if crops feed people directly, rather than farmed animals. What’s missing so far is the necessary leadership to effect change. The Conservative government failed to take up the national food strategy recommendation of a 30% reduction in meat and dairy production by 2030 or to follow the Climate Change Committee’s advice to reduce meat consumption by 35% by 2050. Well done to those councils, most recently Calderdale in West Yorkshire, that have passed motions to lead the way on this.

A shift is needed away from regarding meat dishes as the norm. If restaurants and cafes offer food choices that are 50% plant-based, this could easily nudge behaviour towards more sustainable eating. The emissions and environmental impact of food must be part of climate policy everywhere.
Linda Newbery
Barford St Michael, Oxfordshire

• It is good to hear confirmation in the recent Natural England report of what many farmers had already observed: that the public funding of farm wildlife schemes is increasing numbers of butterflies, bats, bees and birds (Wildlife boosted by England’s nature-friendly farming schemes, study finds, 9 August). There are, however, serious threats to the continued success of these schemes, which have been introduced over the last 25 years.

First, the payments now being offered under the post-Brexit schemes are effectively lower than over the previous 20 years and are unlikely to allow farmers to continue to provide this public benefit. Second, it is estimated in the report that farm food production will fall by 25% as a result of the change of land use from food to wildlife habitat. And third, the increasing regulation, which reduces the ability to control overpopulations of some very successful predators.
Richard Harvey
Owston, Leicestershire

• Do you have a photograph you’d like to share with Guardian readers? If so, please click here to upload it. A selection will be published in our Readers’ best photographs galleries and in the print edition on Saturdays.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.