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The Guardian - UK
The Guardian - UK
Environment
Sophie Kevany

‘I just want to leave with the calf’: the US activist befriending farmers

Jason Bolalek does a health check on a calf he is about to rescue from a dairy farm.
Jason Bolalek does a health check on a calf he is about to rescue from a dairy farm. Photograph: Jo-Anne McArthur/We Animals Media

In an era of undercover investigations, hidden videos and potential prison sentences for those involved in trespassing, US livestock farmers are not known for welcoming activists on to their land, or letting them find homes for unwanted calves.

But Vermont-based activist Jason Bolalek has upended a narrative of opposing sides by befriending dairy producers in his home state, the biggest dairy-producing state in north-east US.

A red cow barn in the snow in rural Vermont
Vermont is known for dairy farming, producing almost 1.5bn litres of milk in 2019. Photograph: Jo-Anne McArthur/We Animals Media
Dairy cows look out from pens
Little to no incentive exists for farmers to raise male dairy calves. Prices at auction can be as little as $3 each. Photograph: Jo-Anne McArthur/We Animals Media
Dairy cows crowded indoors in a barn in Vermont
Dairy cows in Vermont are typically kept indoors between November and May. Photograph: Jo-Anne McArthur/We Animals Media
In a pen of sick cows, a Holstein mother has recently died. Other mothers nurse their newborns before they are separated.
In a pen of sick cows, a Holstein mother has recently died. Other mothers nurse their newborns before they are separated. Photograph: Jo-Anne McArthur/We Animals Media
  • Vermont in the snow makes an enchanting picture, but conditions inside dairy farms can be far from picturesque.

The calves Bolalek rehomes are mostly males, as they are of little use in a business reliant on female cows to breed and produce milk. Many are shot at birth because it is cheaper and easier than waiting for them to gain weight then driving them to market to be sold at auction.

“It’s not worth it. Sometimes, you make three bucks on a calf that cost you six dollars in gas to transport,” one dairy farmer told Bolalek.

It is impossible to know how many dairy calves are shot in the US each year, since there’s no official record of animals that don’t enter the food chain. But an agricultural veterinarian who prefers to remain anonymous says numbers could be in the hundreds of thousands.

Using sexed semen to produce only female calves is another option but according to another agricultural vet, who also prefers to remain anonymous, many farmers see shooting males as cheaper.

A close up of a cow’s tethered legs
“Splitting” is when a cow has slipped on the wet concrete barn floors and can sometimes not get up because her legs have split in opposite directions. Tethers are used to avoid this and also used to restrain cows that kick. Photograph: Jo-Anne McArthur/We Animals Media
  • A cow has her legs tethered to prevent ‘splitting’ – when a cow slips on the wet concrete floor and can sometimes not get up because her legs have split in opposite directions

In the UK, which is home to about 2.7 million dairy cattle, an estimated 95,000 calves were killed each year, although that number is believed to have fallen significantly through the increased use of sexed semen. By that ratio, the number of calves killed annually in the US, home to more than 9 million dairy cows, could be close to 300,000.

Only a fraction of those can be saved, and Bolalek remains frustrated that the public knows so little about standard dairy practices such as shooting calves, or wintering cows in barns on chains so short they can only stand or lie for weeks on end.

A cow barn under a blue sky in Vermont landscape, adding to its bucolic feel, but hundreds of cows live in this barn, with limited outdoor access in winter.
Barns dot the Vermont landscape, adding to its bucolic feel, but hundreds of cows live in this barn, with limited outdoor access in winter. Photograph: Jo-Anne McArthur/We Animals Media
  • Barns dot the Vermont landscape, adding to its bucolic feel, but hundreds of cows live in this barn, with little outdoor access in winter.

Born in the New York state town of Rochester, Bolalek’s world was urban until a move to Vermont brought him face to face with dairy production. “I had no idea about farming. When I went to Vermont to grow hemp, I was exposed to the dairy industry – it’s chock full of dairy farms,” he says.

“I looked like a tourist because I was always stopping to see the cows. Then I heard a story about how the farmers killed the males, and that changed my life.”

Bolalek asked the friend who had told him about the practice of shooting males to introduce him to one of the farmers. “My first plan was to save just two calves. And it was so easy – every door opened.”

A newborn calf isolated in a hutch away from his mother
A newborn calf isolated in a hutch away from his mother. At this farm, unwanted males are killed. Photograph: Jo-Anne McArthur/We Animals Media
Jason Bolalek walks in the snow
Over a four-year period and with farmers’ permission, Bolalek has rescued and helped rehome more than 70 unwanted calves. Photograph: Jo-Anne McArthur/We Animals Media
  • Jason Bolalek, and (top) a newborn calf which could face slaughter.

Once introduced, discussions began of how and when he might take two calves. Critical to the talks, Bolalek says, was both sides seeing each other as people. “I had to learn how to be opposed to dairy but friends with the farmers – and all farmers are different.”

He says he did not have to deal with any overt activist versus farmer issues, possibly because Vermont has not yet been a target for undercover animal welfare actions. The other advantage, Bolalek says, is that he is not trying to convince the farmers of anything. “I just want to leave with the calf, and they have too many male calves. That makes it quite simple.”

Bolalek believes that what matters is the stories the sanctuaries tell of each animal. “That is what helps educate people about dairy. That’s the bridge over the gap between the people buying dairy products with no understanding of how it is produced – which included me. I was clueless about dairy production.”

Bolalek kneels beside two calves looking out of a barn.
Vermont keeps no figures on how many dairy calves are killed soon after birth. Photograph: Jo-Anne McArthur/We Animals Media
Bolalek leaves a dairy farm with a calf who was slated to be killed.
Bolalek leaves a dairy farm with a calf who was slated to be killed. Photograph: Jo-Anne McArthur/We Animals Media
Bolalek bottle-feeds a rescued calf
Bolalek founded a rescue organisation, Destination Liberation, to collect and rehome the calves, funded by social media donations. Photograph: Jo-Anne McArthur/We Animals Media
Bolalek pets a recently born calf who has been separated from her mother
Bolalek has also just take on a role as a manager at Rosie’s Farm Sanctuary in Maryland, but will continue rescuing and rehousing calves. Photograph: Jo-Anne McArthur/We Animals Media
  • Bolalek befriends, feeds and rescues a calf in Vermont.

After he collected the first two calves, Bolalek founded a rescue organisation, Destination Liberation, funded by social media donations, and has since found homes for 75 unwanted calves.

He recently became a manager at Rosie’s Farm Sanctuary in Maryland. It is his dream job, he says, and means he will be rescuing and keeping calves, rather than trying to find homes for them.

A rescued calf looks out from hay
Critical to the success the rescue project has been the trust of dairy farmers, who allow Bolalek on to their farms. Photograph: Jo-Anne McArthur/We Animals Media
  • Cows are meant to be on grass, insists Bolalek.

“The only limit is space; cows are all about space. That is why dairy farming is so unnatural – they are very confined. Some never leave their barns. They spend their whole lives on concrete floors and it does terrible things to their bodies. Cows are meant to be on grass.”

Bolalek says the animals he rescues are always given, never sold, to their new homes, and one of the fundamental rules of the sanctuary community is that animals must have proper space, food, shelter, love and veterinary care for the rest of their natural lives.

Sign up for the Animals farmed monthly update to get a roundup of the biggest farming and food stories across the world and keep up with our investigations. You can send us your stories and thoughts at animalsfarmed@theguardian.com

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