Edinburgh has a thriving culinary scene - with restaurants known around the world.
Three of the city's most exclusive eateries have also maintained their coveted Michelin stars in the latest prestigious guide.
READ MORE - Trapped Ryanair passenger charged for drink despite flight 'diverted to Edinburgh'
Condita, Martin Wishart and The Kitchin will all still have a star above their door for 2022, while a grand total of 26 Edinburgh eateries are included in the Michelin Guide for 2022, a testament to the strength of the capital's food and drink scene.
Restaurants of course don't need the accolade of a Michelin Star to prove their worth - a cosy neighbourhood diner can spark as much foodie love as one charging a triple figure sum for a high-end tasting menu.
But how much will dining in one of the country's top-rated restaurants set you back? Our sister title the Daily Record took a closer look:
Condita, Edinburgh
Chef Conor Toomey's popular restaurant in the capital was praised for its quality ingredients and top service.
Keeping his cards close to his chest, Conor offers an exclusive surprise tasting menu costing £110 per person and paired with wines for an extra £65.
The Kitchin, Edinburgh
Top Scottish chef Tom Kitchin's flagship eatery in Leith uses only the finest Scottish ingredients to create exciting French cuisine inspired dishes that have impressed everyone from celebrities to the Michelin judges themselves.
To eat here you can expect to pay £120 per person for a Surprise Tasting Menu featuring Tom's brilliant ‘From Nature to Plate’ dishes.
Martin Wishart, Edinburgh
Another of Scotland's best-known chefs, Martin Wishart's eponymous restaurant in Leith has become one of the country's most renowned places to eat.
Martin's exquisite tasting menu is filled with dishes like veal sweetbread and langoustine and comes in at £115 per person (or £180 with wine pairing).
