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The Guardian - UK
The Guardian - UK
Lifestyle
Gynelle Leon

Houseplant of the week: beefsteak begonia

Begonia erythrophylla-this herbaceous plant.

Why will I love it?
It has dark green leaves and lush glossy foliage, with the underside mimicking the rich red tones of its namesake. Cute pink flowers appear in the late winter and early spring, creating a feast for the eyes.

Light or shade?
Shield it from harsh, direct sunlight, which can scorch its delicate foliage.

Where should I put it?
Find a spot near a window where filtered sunlight bathes the room. This adaptable plant can flourish in various settings, from sunny living rooms to well-lit corners.

How do I keep it alive?
Keep the soil consistently moist but not waterlogged, and water from the base to avoid wetting the leaves. Ensure the pot has proper drainage to prevent root rot. Keep the temperature above 15C for optimal growth.

Did you know …
The beefsteak begonia, which originates from Brazil, is not just a visual delight, it’s also a survivor. Beneath the vibrant leaves lies a hidden marvel – the beefsteak begonia’s succulent rhizomes. Acting as reservoirs, these specialised stems store water, allowing the plant to endure periods of drought.

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