A Greggs worker has listed the things that all customers moan about, revealing some of the criticisms that staff face on a daily basis.
Sharing to TikTok, user @elliethomas544 explained how shoppers always moan about the price of food. But she also said that they typically order a huge amount and also beg for steak bakes to be reheated, Birmingham Live reports.
Ellie said: "It would also be a health hazard to reheat meat!"
Read more: The Dunelm heated airer that costs 3p an hour to run - here's what one reporter thought
She also revealed the typical orders of builders.
Written over a picture of construction workers were the words: "Hiya luv, can we order ten sausage and bacon baguettes and ten cappuccinos."
Greggs operates bakery outlets nationwide and has previously confirmed why it allows its food to go cold.
Greggs confirmed: "We sell savouries which are freshly baked in our shop ovens then put on the shelf to cool. We don't keep them in a heated environment, use heat retaining packaging, or market them as hot because of this.
"As bakers, we believe that baking our savouries fresh each day gives customers the best quality product. If the sausage rolls and bakes were kept hot after they had been baked, then they would be subject to VAT and the customer would have to be charged a higher price, in the same way that we charge VAT on our hot sandwiches which are kept in a heated cabinet and are subject [to tax]."
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