Greggs has delighted fans by officially launching its autumn menu for 2021 - bringing seven new tasty treats to stores nationwide.
The nation's favourite bakery will include two new plant-based options on the menu, expanding its selection with a vegan bacon breakfast roll and a vegan sausage breakfast roll.
Greggs caused quite the sensation when it launched its vegan version of the signature sausage roll back in 2019.
The menu reveals a host of autumn-inspired food and drink options that customers can tuck into for these chillier days.
What is on the new menu?
The menu features seven new items that are inspired by the autumn season and they are now available in all Greggs stores across the UK from £1.
Here are some of the tasty items you can now tuck into:
Pumpkin spice latte
Described by Greggs as a "Delicious Autumnal beverage", the popular hot drink is the perfect item for this season.
Greggs launched its version of the seasonal favourite in August last year and it has made its comeback much to pumpkin spice lovers.
Like all of the coffee on Greggs' menu, it is made from 100 percent Fairtrade ground beans.
Vegan sausage breakfast roll
One of the new plant-based options is the vegan sausage breakfast roll.
Made with Quorn sausages and packed into a soft roll, the new item is a perfect start to your morning.
Vegan bacon breakfast roll
An alternative to the sausage option, this breakfast roll is a vegan twist on the breakfast classic.
Smokey plant-based bacon is packed into a soft morning roll.
Roast chicken and stuffing baguette
If it's a meatier option that you are looking for, then the new roast chicken and stuffing baguette will definitely deliver the goods.
This heart baguette compromises of succulent roast chicken slices, coated in sage and onion stuffing, with lashings of rich chicken gravy.
Spicy chicken and red pepper soup
Autumn is basically soup weather and this new warming treat is definitely the pick up you need for this season.
With a hearty mix of chicken, tomato, onion, celery, green beans, and rice and completed with a pinch of chilli and Cajun spices, the soup is the perfect winter warmer.
Hash brown two-pack
Another new addition to the Greggs family, these hash browns are made from shredded potatoes that have been lightly seasoned and then fried, before being baked lovingly in store.
They are the perfect side dish to your breakfast roll but, of course, they can be enjoyed on their own.
Sticky toffee muffin
If it's a sweet treat you are after, then Gregg's take on one of the UK's most loved puddings should satisfy your craving.
This sweet treat compromises a toffee flavoured sponge and caramel fudge pieces, complete with a delicious toffee centre.
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