If you can trust any kitchen recommendation, it's that from Gordon Ramsay – the celebrity chef renowned for his Michelin-star cooking. It's no surprise, then, that we love to spend time tracking down the cutlery and utensils he uses in his restaurants and his own home.
Famously, Ramsay is known to endorse HexClad pans (available on Amazon), which he says cooks to 'utter perfection' – but before using a pan, there's often the need for kitchenware. Reportedly, Ramsay relies on both Hexclad and the German brand Henckels for his food preparation needs. Specifically, he's labeled HexClad's Damascus Steel Knife Set as one of the best chef's knives in the business.
'These knives slice so smoothly, it's unbelievable. Whether prepping vegetables, slicing bread, or deveining shrimp, it's a perfect cut every time. From the professional industry to at home, I've always said good cooking starts with knives. And these are the best in the business,' he comments.
Each knife combines a unique aesthetic, a well-balanced weight, and the finest materials to ensure they not only deliver unrivaled sharpness but also make a bold design statement. All blades are forged from 67 layers of Japanese Damascus Steel to provide incredible hardness capable of impressing chefs with the highest of standards.
Alongside Hexclad, Ramsay has been known to use Henckels brand knives, according to a list of his essential tools by Masterclass. 'Remember, Gordon says a small collection of high-quality, sharp knives is better than drawers full of dull, second-rate ones,' the report says.
The Henckles boning knife, as featured on the list, is currently discounted on Amazon. It's one of the best kitchen knives you can choose, with roots dating back to the eighteenthhteenth century.
Fabricated from high-quality German stainless steel, this knife offers durability and a seamless transition from blade to handle. Its professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness – making it a favorite with the best chefs in the industry.
'Holding a knife is like driving in a car; you’ve got to feel so comfortable behind that wheel, but, more importantly, you’ve got to relax your hands,' Ramsay says while sharing his basic knife skills with Masterclass.
To master his technique, it's important to, firstly, pay attention to correct finger placement, making sure your thumb is behind the guard when you're sharpening the steel. Always remember to pay attention to the knife blade and where the edge of the blade is at all times. If you're building your confidence with knives, it's a good idea to start with softer vegetables (like zucchini) before tackling harder carrots.
