A brand new glamorous restaurant and bar has opened its doors in Guiseley this week.
The much-anticipated wait for Sacerre Restaurant is finally over; the eatery opened its doors today (Friday, May 26) following a successful launch party on Thursday, May 25. Chef Michael Caines MBE attended as a special guest and officially declared the restaurant open, alongside owner Klaudia Forward.
The restaurant and bar in Otley Road has taken over an old library building. The premises has undergone a £2million makeover. Sancerre's restaurant and bar is complimented by a stunning south facing 28-cover outdoor terrace.
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There is a stunning gold faced bar with tasteful décor, timeless lighting, and a fusion of tiling and mirrors, "which will leave guests amazed," restaurant bosses said. There will be a "tantalising" A La Carte Menu, lunches, light bites and afternoon teas using the "best of British" ingredients.
Customers can expect dishes such as pork orange and rosemary pate with fennel and sourdough croute, pan seared sea bass served with Jerusalem artichoke sorrel and potatoes, lemon and capers dressing, beef cheek served with rich bourguignon sauce and truffle mash potato.
The restaurant is named after the famous wine region in France, known for its Sauvignon Blanc. There is also an extensive list of wines, spirits and an exquisite cocktail menu which features a selection of classic cocktails alongside the more modern creations created by Sancerre's resident mixologists.
A spokesperson for Sancerre said: "We're really excited to be opening Sancerre Restaurant in Guiseley. We've been working hard to make sure everything is ready for our first day on Friday 26th May but we can't wait to start welcoming people through our doors.
"We want guests to enjoy their experience at Sancerre – whether they're having dinner with friends or family or just popping in for drinks at the bar – it's all about creating great memories."
Reservations are open now and can be made here. The full website will be launched on June 9.
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