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Wales Online
Wales Online
Entertainment
Neil Shaw

Fox's renames its best-loved assortment in new range for Christmas 2022

Fox’s has launched its range of festive biscuit selections for Christmas 2022, including its new Cookies Assortment, the Viennese Assortment and the newly re-named Classic Assortment.

Cookies Assortment comes with four varieties - Milk Chocolate, White Chocolate, Triple Chocolate and Half Coated Milk Chocolate. All come with chocolate chip chunks.

Back for its second year is The Snowman Biscuit Selection Tin. A festive special from Fox’s that showcases two iconic British brands synonymous with Christmas, Fox’s and The Snowman. This collection includes classic biscuits such as Fox’s Crunch Creams; Triple Chocolate Cookies and the Chocolatey Fudge Sundae, which is finished with a The Snowman foil wrapper.

Fox’s Chocolatey Tin features Fox’s Milk Chocolate Shortcake Rounds and Milk Chocolate Orange Sundaes as well as eight other varieties. This assortment offers a taste of luxury with all biscuits fully coated in Fox’s irresistible signature chocolate.

Fox’s Viennese Assortment is a collection of all-butter biscuits with a crumbly texture. With five different varieties including Fox’s Chocolate Viennese Cream and Viennese Milk Chocolate Dipped Finger.

Fox’s best loved assortment has been renamed for 2022 as Fox’s Classic Biscuit Selection. Featuring ten Fox’s biscuits, with varieties like Fox’s Milk Chocolate Shortcake Rounds, Fox’s Triple Chocolate Cookies, Jam ‘n’ Cream biscuits, two varieties of Crunch Creams; and Milk Chocolate Viennese biscuits.

Bronwen Arthur, Senior Brand Manager at Fox’s Biscuits, said: “Many look forward to getting together with friends and family, and creating shared moments during the festive period. Fox’s Christmas range is the perfect way to kick off the festivities with delicious, classic biscuits for everyone to enjoy. We’re excited to reveal our new Fabulous Cookies Assortment, with four indulgent flavours of our best-selling cookies, it’s the ultimate sharer. We can’t wait to hear what people think!”

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