Celebrating Scottish Food and Drink Fortnight, a city centre bar is set to serve the ‘ultimate lobster’ for just £25 per person.
Ralph & Finns on St Vincent Place is launching their weekly Catch nights on Thursdays and Fridays - with the first coming September 8. Highlighting premium Scottish suppliers, the restaurant is continuing to serve locally sourced and fresh ingredients.
For their Catch nights, guests can enjoy the ‘ultimate lobster’ - with a half lobster, fries, salad and a glass of wine all included in the price. For those who aren’t into their seafood, a premium Aberdeen Angus ribeye steak can be swapped in.
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A spokesperson for Ralph & Finns said: “Available every Thursday and Friday from 12pm, catch includes a glass of Vlarnau Cava - book online and quote lobster.
“Recently launching our brand new menu for autumn, the family owned restaurant is celebrating Scottish Food and Drink Fortnight which aims to shine a light on supporting Scottish from the country’s most creative chefs to trend-setting suppliers.”
The restaurant's Head Chef, Kevin O’Neill, crafted the new menu from a host of suppliers - including Shetland Hake from Glasgow fishmonger Bernard Corrigan and fresh Isle of Barra scallops. Ralph & Finns also use oysters and other seafood from Andy Bell’s Fish People.
O’Neill took to the helm just a few weeks ago, and said at the time: “Ralph & Finns is an iconic location in the city, and it’s been an absolute pleasure to collaborate with the team on a new culinary direction.
“I’ve taken influence from my travels across the world and previous experience in Rosette award winning restaurants to create a modern Scottish menu that I’m proud of. Every ingredient on every plate is there for a reason, designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes.”
For more information, or to book your table, click here.
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