It's one of Edinburgh's most in-demand drinking spots, with stars such as Line of Duty's Martin Compston and celebrated boxer Josh Taylor having been spotted drinking there.
Now, with Rose Street Garden set to re-open this weekend (from April 27), the exciting cocktail garden has revealed more pics and details of what people can expect ahead of summer.
Squirrelled away at the back of the Dome and WhyNot nightclub, the spot is popular with Scottish TV stars and local sporting icons, and is known for its epic street food and creative cocktails.
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The team have revealed the finishing touches have been put in place with the greenery the garden is known for in full bloom in the photos posted on Facebook alongside an exciting new food and cocktail menu on offer.
What can we expect from the Rose Street Garden?
The award-winning cocktail Garden is one of the best spots in the city to enjoy a bite to eat and some cocktails when the weather gets better.
When is it open?
Re-opening from April until September, the Garden runs from noon until 8 pm, with the kitchen closing at 7 pm. Open daily, the only days it is not open during the week are Mondays and Tuesdays.
What can we expect on the cocktail front?
Always innovative when it comes to cocktails, the Garden has an extensive menu packed to the brim with exciting concoctions with old and new favourites revealed for this year including classics like the frozen strawberry daiquiri and the Pornstar Martini as well as novel offerings like the Flamingo inspired Bubble Butt and the sweet and refreshing Rose Street Remedy (prices for all cocktails range between £8 and £11).
You can also enjoy sharing cocktails, mocktails, and shooters.
You can view the full drinks menu on the website.
What about food?
The Garden is known for its vibrant street food menu with the street food style menu divided into small bites, big bites and buns, as well as the likes of tacos, pizza, dirty fries and of course sweet treats.
And don't forget the Living Well section for those of you looking to enjoy something a little cleaner with dishes like the Duck Salad and the Chickpea Tagine.
You can view the full menu on the website.
How do you book it?
With bookings now live, it's sure to see the slots filled quickly so it's worth checking for dates and booking in advance before you plan to go – though the team say they do accept walk-ins if there is space.
You can book from the Rose Street Garden website.
The team add that the weather shouldn't play a factor as even on colder days they have "tonnes of heaters and giant umbrellas" to cover the entire garden.
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