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Edinburgh Live
Edinburgh Live
National
Gary Armstrong

Edinburgh's Bonnie & Wild to host El Perro Negro tapas takeover

Edinburgh

The brilliant El Perro Negro is set to host a tapas takeover at popular St James Quarter food market Bonnie and Wild.

This September, speciality Spanish wholesaler, Brindisa, is coming to Edinburgh as part of an exclusive event, which will celebrate artisan and authentic Spanish products and Iberian burgers.

The evening - on Wednesday September 28 - follows on from the success of El Perro Negro’s ‘The Spaniard’ collaboration burger with Brindisa - which had Iberian beef, marrow butter, San Simon cheese, sobrasada, confit garlic mayo and chimichurri - and now the award-winning burger supremos have decided to take the partnership one step further with a night completely dedicated to Spanish cooking and culture.

READ MORE: Edinburgh's Leith Walk set for exciting new bakery and coffee shop

The El Perro Negro team say: "Foodie fans will love the tapas sharing feast with the menu offering an array of dishes with three standout Spanish burgers, including; Iberico pork cheek finished in a Pedro Ximenez glaze, pickled shallots and truffle mayo; Presa Iberico, chimichurri, confit garlic mayo and Galician beef with smoked hollandaise.

El Perro Negro will host a Spanish feast (Handout)

"Sharing dishes on the menu are authentic, premium and delicious. They include speciality Iberico croquetas; smoked Nardin anchovies, Navarrico piquillo peppers on charred sourdough and olive oil drizzle; mouth-watering chorizo cooked in cider with chickpeas finished with PX vinegar and speciality Spanish charcuterie and cheeses.

"The evening will be served family-style to reflect the Spanish culture of bringing people together over great food and wine.

Nick Watkins, co-founder of El Perro Negro, explains: “As well as being purveyors of imported Spanish fine foods like charcuterie, artisan cheeses and olive oils, Brindisa has two shops in London and five restaurants including one in foodie haven, Borough Market.

The special Spanish burger event takes place later this month (Handout)

Gayle Swan, Brindisa regional manager for Scotland, said: “This collaboration marks a new direction for Brindisa. We have an incredible base in London, and this evening gives us a chance to showcase the quality and diversity of Spanish products that we offer.”

The El Perro Negro x Brindisa Tapas Takeover takes place at Bonnie & Wild on Wednesday 28th September with two sittings available at 5.30pm and 8.00pm.

The event is priced at £55pp (+booking fee) and includes three Spanish sliders each and seven dishes to share between two. With carefully curated Spanish drinks pairing menu options. Guests can choose between Spanish wines or Spanish inspired non-alcoholic cocktails to compliment their meal.

Organisers say places are limited and expected to sell out very quickly. Buy tickets and secure a place online HERE.

For more information you can follow El Perro on social: @elperronegroburgers.

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