A Glasgow venue known for its epic stuffed cookies that people travel for hour just to try has announced that they are making a move across the M8.
Chulo's, who opened their first shop in Finnieston Glasgow, has built up a huge following thanks to their appearances at markets across the city and their epic gooey creations.
Owners Jordan Rankin and partner Rebecca Paterson have confirmed they are now coming to Edinburgh.
Teasing the new location on Instagram, they posted: "Coming soon… eight months after we’ve opened Argyle Street and we’re ready to do it all over again. Thank you so much for making this possible, love you all."
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This means food fans in the capital can now enjoy their incredible innovative creations, which are delicious cookies filled with gooey centres that are sure to delight anyone with a sweet tooth.
Previous offerings have included the Biscoff Brookie – chocolate and Biscoff dough, with bourbon cream biscuits, stuffed with homemade Biscoff brownie and Biscoff spread – and Drizzle Kicks – white chocolate chunk dough, Iced gems, lemon soft bakes, stuffed with a chunk of homemade lemon drizzle cake and lemon buttercream, topped with a homemade torched lemon meringue.
And though they didn't confirm the location, Edinburgh Live can exclusively reveal they will be opening on Raeburn Place in Stockbridge – where fans might recognise them from their regular appearances at the market.
Speaking to us about the new location, Jordan said: "We're very happy with the location in Stockbridge. It happened really quick as well, but once we opened our Glasgow shop it was kind of the next step thinking 'right let's do Edinburgh now'."
He explained that Rebecca hails from Musselburgh, meaning they already spend a lot of their time on the east coast so the new move felt like a natural progression.
A delighted Rebecca added: "Our markets are there too, so we've built up a following there the same way we did in Glasgow before we opened the shop."
The pair revealed that this being their second store has helped smooth out and speed up the process, meaning that they hope to be open this summer, with fans able to expect everything they would find in the original Glasgow venue.
"We're very excited, we just can't wait," Gushed Rebecca. "We've always known what we wanted and strived for it.
"We started off in the house and then we were like 'Right, we want to get a market' and the next step was getting out of the house to bake, from there we got the bakery and the shop soon followed.
"But once we got the shop we thought this is exactly what we've always wanted but we needed something to aim for."
Jordan joked that they were so used to moving on to the next thing that they had to have a new project in place and Edinburgh was the natural fit.
He added: "There's not much like us in Edinburgh. There's some really good bakeries but hopefully we can add something different and we've had a good reception from Edinburgh before."
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