EAT Drink Hebrides, the food and drink division of Visit Outer Hebrides has been shortlisted as a semi-finalist for the Best Program to Promote Culinary Culture to Visitors category at the Global Culinary Travel Awards.
The prestigious honour recognises the continued success of the Outer Hebrides as a foodie destination, highlighting its rich local produce and innovative culinary practices.
Established in 2016, Eat Drink Hebrides has been tremendously important in developing and promoting the islands' unique food and drink experiences to both local and international visitors.
The group gained much attention for its Eat Drink Hebrides Trail - a self-guided journey that takes visitors through local restaurants, cafes, distilleries, and markets, encouraging them to discover the authentic tastes of the Outer Hebrides, including the famous Stornoway black pudding.
Eat Drink Hebrides shortlisted for international food and drink award
Julie Sloan, project manager for food & drink at Eat Drink Hebrides, expressed her excitement about being shortlisted for the food and drink award, stating: “The Outer Hebrides is home to a wide variety of local food and drink businesses, each bringing something special to our islands to share with visitors near and far.
"From our artisan producers to innovative dining experiences, we take pride in promoting the unique flavours of the Hebrides to visitors from across the world.”
Fiona Richmond, head of regional food at Scotland Food & Drink, added: “With its rich culinary heritage and an increasing number of innovative dining options, the Outer Hebrides are firmly establishing themselves as a noteworthy destination for food enthusiasts.
"The combination of fresh local produce, passionate local businesses, and a commitment to sustainability are noteworthy of recognition on a global stage and we await the final results with bated breath.”
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Food and drink have become an important part of a trip to Scotland with a growing number of tourists seeking out local culinary experiences.
A VisitScotland survey from 2023 found that that 46% of visitors participated in at least one food and drink experience, with 36% highlighting the importance of locally produced food and drink.
The winners of the prestigious award are to be named on September 30th.
