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Chicago Sun-Times
Chicago Sun-Times
National
USA TODAY

Dwayne Johnson’s French toast now for sale online — for $69 and up

Dwayne Johnson’s personal chef devised the French toast that’s now being sold online. (Goldbelly)

Maintaining a physique like Dwayne “The Rock” Johnson requires a specific diet. After eating around six meals a day mainly consisting of chicken, salmon, rice, vegetables and egg whites — according to a 2021 interview with Delish — even Johnson needs something sweet and savory. And now we know what The Rock is cooking. 

In 2020, the box office star revealed one of his favorite cheat meals: French toast. 

Coupled with a five-inch thick hand-braided brioche drenched in peanut butter coconut maple syrup and cinnamon-spiced custard infused with Johnson’s very own Teremana tequila, The Rock’s cheat toast offers a sweet meal like no other. 

“Enjoy your cheat meals my friends and don’t cheat yourself,” Johnson said in an Instagram post at the time. The former wrestler, star of “Red Notice” and “Jungle Cruise,” is now providing the voice of Krypto the Superdog in “DC League of Super-Pets.” 

Now, fans of Johnson and his epic French toast recipe, which went viral early in the pandemic, can have it anytime they want. 

Thanks to Johnson’s personal chef Racquel Rockquemore-Breiz, also known as “Chef Rocky,” online shop Goldbelly, and Los Angeles’ Brique French Toastery, the actor’s French toast creation can be enjoyed nationwide. 

“The world famous rock toast that you all have been craving is now available for nationwide shipping,” Rockquemore-Breiz said in a statement. ”From selling Brique’s out on our front porch to now getting them shipped to your door-step is a vision turned reality! We can’t wait for you all to finally get a taste of the ultimate french toast experience!”

The breakfast dish, available for order online, comes in 4, 8, or 12-packs of French toast. The Rock’s toast ranges from $69.95 to $169.95.

Other toppings from Goldbelly’s version of The Rock’s favorite French toast include vanilla bean whipped cream and crunchy oven-toasted coconut chips. 

Read more at usatoday.com

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