Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Daily Mirror
Daily Mirror
John Bett

Drinking just one cup of tea a day could reduce risk of cancer, experts say

Drinking just one cup of tea could reduce the risk of dementia and cancer, according to experts.

As a nation, we love a cup of tea and there are not many situations that can't be improved with a good brew, as the Daily Express reports.

But now it turns out there's a medical reason to pop the kettle on, as boffins believe that tea could help fight off serious illnesses.

Health benefits begin at just one cup daily but increase with the more you have - which should be good news as we get through around 100 million cups of the good stuff every day.

Having a brew could reduce your risk of cancer (Getty Images)

What do you think of the health benefits of tea? Let us know in the comments...

According to research, 40–50 per cent of dementia cases could be prevented through lifestyle changes — and drinking more tea can be a simple first step.

Nutrition scientist Professor Jonathan Hodgson of the Edith Cowan University in Australia explained that “there is growing evidence that as little as 1–to-2 cups of tea daily could significantly reduce risk of vascular dementia and potentially Alzheimer’s disease.”

Specifically, data from long-term prospective cohort studies have found that a reduced risk of dementia is associated with the consumption of 1–6 cups of tea daily — peaking at 2–4 cups — with a moderate intake of flavonoids in tea also found to be key.

Various studies have also suggested that tea consumption is positively correlated with a reduced risk of some cancers — including biliary tract, breast, endometrial, liver, and oral cancer.

For more of the news you care about, straight to your inbox, sign up for one of our daily newsletters here.

Flavonoids — which have anticarcinogenic properties — may act via a mixture of antioxidant, anti-angiogenesis, and anti-inflammatory mechanisms, as well as serve to modify the profile of the gut microbiota.

Nutrition expert Dr Raul Zamora-Ros of the Bellvitge Institute for Biomedical Research in Barcelona said: “More research needs to be done to determine the exact dosage.

However, he added, “the conclusion we can share is that higher intakes of tea consumption may reduce the risk of some forms of cancer."

Do you have a story to sell? Get in touch with us at yourmirror@mirror.co.uk

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.