Diabetes: Seven foods to avoid to keep blood sugar…

Diabetes: Seven foods to avoid to keep blood sugar levels low

Type 2 diabetes is a chronic condition which causes the level of sugar, or glucose, in the blood to become too high.

Almost 4 million people in the UK are now living with a diagnosis of the disease. Worryingly, many people can live with type 2 diabetes for years without realising.

According to the NHS, type 2 diabetes occurs when the body can not produce enough insulin - a hormone which breaks down glucose in the body. It's often linked to being overweight or inactive, or having a family history of type 2 diabetes.

Over time, high blood sugar levels can cause damage to the body’s organs, increasing the risk of heart attacks and strokes. To safely manage your diabetes, being aware of how diet will affect your levels is key.

Sugar, fat and salt intake should be kept to a minimum in order to effectively manage your type 2 diabetes. It’s also important to avoid foods that rank high on the Glycaemic Index (GI).

The British Dietetic Association (BDA) explains: “Each time you have a sugary or starchy food or drink, the blood glucose level in your body rises. Some of these foods are quickly digested and cause quick and sharp rises in your blood glucose levels – they are called high GI foods and drinks.

“Low GI foods and drink, which are more slowly digested, will make your blood glucose rise more slowly. These are sometimes called ‘slow release’ carbs.”

A few seemingly healthy foods are notorious for negatively impacting blood sugar. Here are seven foods to avoid to keep your blood sugar low, as reported by the Mirror:

Grapes
Ramen
Potatoes
Sushi
Dried fruits
Fruit juice
Cereal

Grapes are deemed healthy, however, overdoing do them could negatively affect your blood sugar levels warns Diabetes.co.uk. The health body explains: "While there are properties of grape seeds that help to lower blood glucose levels, a single grape contains approximately 1g of carbohydrate.

"Because of this, diabetic people should moderate their grape consumption, particularly if they are prone to high blood sugar levels. If you consider a serving of dried fruit is only a tablespoon and packs in 20g carbs total sugar, you can see how easily this happens.

According to the health body, it is very unlikely that you need to reduce your fruit intake but you could keep a food diary to check how often and how much fruit you are eating.

For healthier food options to help stabilise blood sugar levels these include: