![](https://static.bangkokpost.com/media/content/20221214/c1_2460329.jpg)
Suthikiati Chirathivat, chairman of Centara Hotels & Resorts, and Thirayuth Chirathivat, CEO of Centara Hotels & Resorts, were recently spotted at Zing Bakery, Centara Grand at CentralWorld, getting their hands dirty mixing fruit.
![](https://static.bangkokpost.com/media/content/20221214/4565444.jpg)
The "Christmas Stollen Mixing Ceremony" is one of the traditional rituals that Centara Grand at CentralWorld holds to kickstart the festive season. The bakery was filled with a whiff of freshly-baked German fruitcake, which is noted as a favourite sweet staple to delight in during the holidays. The festive cake sees a melange of fruits, nuts and spices being soaked in brandy. Over the course of 90 days or so, the cakes are infused with the spirit, giving them a moist texture, rich flavour and a little extra kick to make things all the merrier!
![](https://static.bangkokpost.com/media/content/20221214/4565449.jpg)
As 2023 is around the corner, the hospitality group bids a fond farewell to 2022 in style while gearing up to get everyone in a festive spirit with Christmassy events and festivities.
![](https://static.bangkokpost.com/media/content/20221214/4565454.jpg)
Look out for stollen bread in December at the Zing Bakery, which also offers a selection of festive hampers and Christmas goodies. Call 02-100-6255.