Health officials in the United States are currently investigating a fatal outbreak of listeria food poisoning. Individuals who are pregnant, elderly, or have compromised immune systems are being advised to avoid consuming sliced deli meat unless it is recooked at home to a steaming hot temperature.
The U.S. Centers for Disease Control and Prevention (CDC) has not issued a food recall yet, as the specific products contaminated with the bacteria responsible for two deaths and 28 hospitalizations across 12 states remain unidentified. This indicates that contaminated food may still be in circulation, and consumers are urged to assess their personal risk levels when consuming deli meats.
It is important to note that the number of reported illnesses is likely an underestimate, as individuals who recover at home may not undergo testing. Consequently, the outbreak may have spread beyond the states where listeria infections have been reported, primarily in the Midwest and along the U.S. eastern coast.
The CDC has highlighted that a significant percentage of individuals affected reported consuming deli-sliced meats, such as turkey, liverwurst, and ham, from various supermarket and grocery store delis. Genetic analysis of samples collected from victims indicates a close relationship among the bacteria strains.
Listeria infections typically manifest with symptoms like fever, muscle aches, tiredness, and in severe cases, may lead to stiff neck, confusion, and convulsions. Pregnant individuals are at a heightened risk, as listeria can increase the likelihood of miscarriages.
For those concerned about deli meats in their refrigerators, reheating the slices to a temperature of 165 Fahrenheit (74 Celsius) or until steaming hot can help eliminate any potential germs. While refrigeration does not kill Listeria, reheating before consumption can effectively eliminate the bacteria.
It is crucial for individuals at higher risk for listeriosis to heed the CDC's advice and take necessary precautions when handling deli meats. Stay informed and prioritize food safety to mitigate the risk of listeria contamination.
