In this edition we explore the issue of "cattle laundering" in Brazil. This practice involves transferring cattle from a farm whose meat cannot be exported, due to illegal deforestation on its land, to another "clean" farm that is not affected by these bans. This falsely labelled meat can then in some cases be distributed to French supermarkets present in Brazil such as Carrefour and eventually reach the plates of consumers in Europe. Our correspondents report.
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'Cattle laundering' in Brazil: How illegal meat ends up in Europe
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