Everyone has a go-to fish and chip shop order, whether you prefer a battered sausage, scampi or simply a classic cod in a crispy batter. Many people stay fiercely loyal to their local and there is stiff competition in different corners of the city.
But which did you think is the best one in Bristol? On National Fish and Chip Day (June 2), our readers have crowned their favourite fish and chips shop in a recent poll asking for the people's choice, with 41 different people responding with their suggestions.
It was Argus Fish Bar on West Street in Bedminster that topped the list and was mentioned most frequently, with six separate votes. It was praised as having "the best chips in the city" and for its top-notch curry sauce as well as its friendly staff.
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Here's a look at the top six fish and chip shops in Bristol as chosen by BristolLive readers to mark National Fish and Chip Day:
Argus Fish Bar
West Street, Bedminster
Open Tuesday to Saturday, diners often praise its "monster" portions of good quality fish and chips. They also sell burgers as well as highly recommended gravy and curry sauces.
Mario's Fish Bar
Pool Road, Soundwell
This fish and chip shop boasts more than 20 years of experience and works with only local and fully sustainable produce. It offers an enormous menu including the signature homemade Cod Fish Cake and the seafood sharing basket.
Star Fish Bar
Queen's Road, Bishopsworth
Open seven days a week, this Bishopsworth shop is often considered to be good value for money with a top quality batter.
Clocktower Fish Bar
Regent St, Kingswood
A firm favourite in Kingswood, Clocktower has a huge menu of fish, pies, burgers and sausages with dine-in specials from just £5.99 a portion. In recent years, it has expanded its plant-based menu making it popular with the vegan community.
Atlantic Fish Bar
Rodway Road, Patchway
The small fish and chip shop has a big reputation for its freshly cooked food. It's open every day apart from Sunday.
Rendezvous
Denmark Street, city centre
This fish bar open from Tuesday to Saturday often has queues out the door at lunchtime. This humble, long-running restaurant is famous for its pies and hearty portions of fish and chips.
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