It was surprising to see no Bristol businesses made it onto the shortlist for the National Fish and Chip awards last week. The competition highlights some of the best shops across the country with awards like best takeaway, top mobile operator and best newcomer.
Several shops in Devon were named among the categories and The Oster Shell in Bath made it to the top ten list of the best takeaway in the entire country. A ceremony will be held in London at the end of February 2023 to announce the winners.
Despite being home to dozens of fish and chip shops on every corner of the city, Bristol didn't get a mention - but we asked our readers who has the best batter in the business. Here are the BristolLive readers' top picks for fish and chips.
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Clock Tower
Where? 84 Regent Street, Kingswood, Bristol BS15 8HU
When? Open Tuesday to Saturday
Leading the pack with the most mentions from the readers was Kingswood's Clock Tower. The traditional fish bar is known for its cod cooked in a crispy, light batter as well as serving a large burger and chicken menu.
Mario's
Where? 1D Pool Rd, Bristol BS15 1XL
When? Open Monday to Saturday
Another contender from Kingswood is Mario's fish bar on Pool Road. It's praised for its top customer service as well as having a large variety on offer including a seafood basket special.
Hamblins
Where? 154 Avonvale Rd, Barton Hill, Bristol BS5 9RX
When? Tuesday to Saturday
Established in the 1950s, Hambins has been a popular fixture in Barton Hill ever since having created an excellent fish batter over the years. It's known for its wide variety of options as well as some brilliant meal deals.
Argus Fish Bar
Where? 114 West St, Bedminster, Bristol BS3 3LR
When? Tuesday to Saturday
This Bedminster takeaway staple is known for selling enormous pieces of battered cod, its reasonable prices and its friendly service.
Bishopston Fish Bar
Where? 264 Gloucester Rd, Bishopston, Bristol BS7 8PB
When? Monday to Saturday
This Gloucester Road fish bar has been nominated eight times at the National Fish and Chips Awards and twice by Fry Magazine. It serves fresh and sustainable fish cut and boned on the day before frying as well as a wide selection of pies, burgers and chicken.
Salt & Malt
Where? Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD
When? Tuesday to Sunday
Josh Eggleton opened a second Salt & Malt branch right on Bristol's iconic harbourside, serving up their signature gluten-free fish and chips. Customers can dine in at Salt & Malt's new Fish Bowl restaurant area overlooking the harbourside and the Matthew.
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