In response to a severe drought in Bogota, Colombia, the city has implemented water rationing for the first time in 40 years. The drought, caused by high temperatures and lack of rainfall attributed to the El Niño climate phenomenon, has led to historically low levels in the city's reservoirs.
The rationing, which began on Thursday, will impact neighborhoods in 24-hour periods three times per month. City officials will review the measure every 15 days to determine whether it should be continued, adjusted, or lifted.
Residents of Bogota are urged to conserve water by storing only what they need, refraining from washing cars frequently, and implementing water-saving practices at home. The rationing aims to reduce water consumption by 2 cubic meters per second, with the goal of replenishing reservoir levels to over 70% by the end of the year.
Businesses in the city are also feeling the effects of the water shortage. Car wash owners have reported a decrease in customers due to the recommendation to limit car washing activities. Despite the potential impact on businesses, many residents are supportive of the conservation efforts.
Restaurants, like the one owned by Luis Soler, have adapted to the water rationing by purchasing bottled water for cooking and storing tap water for dishwashing. Soler remains optimistic about the situation, expecting an increase in sales as many people in his neighborhood are unable to cook due to the water shortage.
Mayor Carlos Fernando Galán has encouraged residents to take proactive measures to save water, including showering with a partner as a way to conserve water. The city is emphasizing the importance of collective efforts to address the water crisis and ensure sustainable water usage in Bogota.
