Recent government inspections have uncovered unsanitary conditions at several Boar's Head deli meat plants, not limited to the factory previously closed due to a listeria outbreak. Inspection reports from plants in Indiana, Arkansas, and Virginia detailed concerns such as meat residue on equipment, dripping condensation on food, mold, insects, and other issues dating back several years.
The U.S. Agriculture Department released these inspection records following requests under the Freedom of Information Act. Violations found at these plants mirror those at the Jarratt, Virginia, facility linked to the listeria outbreak.
Boar's Head officials acknowledged the violations and stated that they do not meet the company's high standards. The company's other plants are operating under normal USDA oversight, with no similar issues reported at the New Holland, Michigan, plant.
Boar's Head ceased liverwurst production and closed the Jarratt, Virginia, plant after a listeria outbreak sickened over 60 individuals across 19 states, resulting in 10 deaths. Health officials in Maryland initially detected listeria contamination in a package of liverwurst, leading to a nationwide recall of over 7 million pounds of deli meat and poultry.
The Consumer Federation of America expressed concern over the conditions at the Boar's Head plants, emphasizing the importance of companies earning consumers' trust. Multiple lawsuits have been filed against Boar's Head in connection to the outbreak.
Lawmakers have criticized USDA officials for not taking stronger action against the company despite repeated violations. The USDA inspector general is reviewing the agency's response, while the Department of Justice is investigating potential criminal charges.
USDA officials attributed the outbreak to inadequate sanitation practices, including product residue, condensation, and structural issues. New measures are being implemented to enhance listeria control in plants producing ready-to-eat foods.
Boar's Head is taking steps to improve food safety, including hiring a 'food safety culture manager.' The company is committed to addressing the concerns raised by the inspections and ensuring the welfare of consumers.
