New Delhi: As temperatures soar, these easy-to-make chutneys will add a zing to your meals while keeping you cool. No fancy ingredients needed, just seasonal produce and 5 minutes of prep!
Mint Magic
Blend fresh mint, green chilies, ginger, garlic, salt, and lemon into a zesty paste. It's a perfect chutney which easily pairs with parathas or rice, while aiding digestion.
Tangy Tamarind
Soak tamarind, boil with jaggery, black salt, and cumin until it becomes thick. A sweet-sour dip ideal for samosas and chaat.
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Raw Mango Cooler
Boil and mash raw mango with chilies, coriander, and cumin for an instant cooling chutney that refreshes instantly.
Maharashtrian Thecha
Roast garlic, chilies, and sesame, then pound with salt, a fiery companion for bhakri or dal.
Tomato Tango
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Blend tomatoes, ginger, and coriander, then temper with cumin to transform simple meals with a tangy kick.
Pro tip
Skip water for thicker texture, and store for up to 3 days!
