A cutting block (or chopping board) is essential to our kitchen kit. In fact, it is one of my most used items next to a knife, saucepan, and frying pan, so finding the perfect durable option is a must.
American professional cook and author is a firm favorite of mine – and my Mother's – and I've been following her culinary tips since I was in college. When I noticed that she was using a Boos Block I sat up and took note. I admit, I was skeptical about investing in a new cutting block for my kitchen, but mine was getting old and if my favorite chef was using this one, I knew I had to try it too.
Fast-forward a year, and I wouldn't be without mine. They are sturdy, stylish, and, if you are a keen cook, a must-have piece in your chef's kitchen arsenal.
So what is a Boos Block, you ask? Created by John Boos, Boos Blocks are made with over 130 years of heritage craftsmanship, sustainably harvested North American hardwoods, and designed with culinary professionals in mind. You can see the full range of John Boos blocks on Amazon, with next day delivery if you have a Prime membership.
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This is the first choice cutting board for many American homes and professional chefs' kitchens for a reason. Hardwearing, strong, and made in the USA, you can be certain that you are getting quality. They are NSF-certified and bear the seal of approval for food safety, too.
Naturally impressive to look at, the Boos Blocks in Walnut is made from America's only dark brown hardwood. The natural grain combined with its durability make this block a prized kitchen essential. Each Boos board is treated with Beeswax and gives it a soft creamy finish.
Give your kitchen countertop a stylish update with a sturdy and strong maple cutting board with elevated feet. I have just purchased this one, and I am going to use this as a platform to showcase my pots of fresh herbs.
With more and more people turning to non-toxic, sustainable options for their homes, it is worth now more than ever, investing in a cutting block that is built to last and chemical-free. Before using this Boos Block from Amazon, I had an array of cheaper, plastic options.
I am a strong believer in favoring natural materials, such as wood, over plastic when it comes to food prep and storage. Wood is also less likely to cause pollution than plastic items. Unlike plastics, which break down into microplastics that can leach into our soils and water, glass is non-toxic.
The excellent craftsmanship was another selling point for me. The company combines 130 years of manufacturing experience with premium renewable hardwoods to produce what I would argue are the best cutting blocks in the market. Plus, they are all designed and made in the USA to meet the demands of a professional working kitchen.
