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Wales Online
Wales Online
Entertainment
Daniel Smith

Bank Holiday cocktail ideas to enjoy in the sunshine

With the extra day off from work thanks to the Bank Holiday and the weather warming up, it could be a good time to get the cocktail kit you got for Christmas out and serve up a few drinks. To help with inspiration, here are five beverages that not only taste good but impress as well...

Bombay Sapphire Citron Pressé and Tonic

  • 50ml (5cl) Bombay Citron Pressé
  • 100ml (10cl) premium tonic water (preferably Fever-Tree)
  • Lemon wedge squeezed and dropped in (garnish)

Recipe: Build over cubed ice, stir. Garnish and serve.

Bacardi Mojito

  • 50 ml Bacardi Carta Blanca Rum
  • 25ml Lime juice
  • 12 Mint leaves
  • 2tsp Extra fine sugar
  • 25ml Soda water

Recipe: Build over cubed ice in a highball. Mix in freshly awoken mint leaves.

St-Germain Spritz to Share

  • 9 oz St-Germain
  • 12 oz Martini prosecco
  • 12 oz Sparkling water
  • Lemon peel for zesting

Recipe: Pour the St-Germain, sparkling wine and sparkling water into your vessel of choice. Give the drink a good stir to combine all of the ingredients. Pour over ice into your highball/spritz glass. Garnish with lemon zest.

Bacardi Caribbean Colada

  • 50 ml Bacardi Caribbean Spiced
  • 50 ml pineapple juiced
  • 25 ml Coca Real
  • 5 ml cinnamon syrup
  • 2 pineapple leaves
  • Coconut shavings
  • A sprinkle of cinnamon to garnish

Recipe: Add the Bacardi Caribbean Spiced, pineapple juice, Coco Real and Cinnamon Syrup into a shaker. Shake vigorously. Strain over crushed ice. Garnish with pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve

Grey Goose Strawberry & Lemongrass

  • 50ml Grey Goose Essences Strawberry & Lemongrass
  • 150ml Soda Water
  • Fresh Strawberries
  • Lemongrass
  • Lemon Twist

Recipe: Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda water. Then simply garnish with lemongrass, fresh strawberry, and a lemon twist.

Tails Rum Daiquiri

  • 125ml Tails Rum Daiquiri
  • Ice

Recipe: Pour 125ml of Tails Rum Daiquiri into a shaker filled with ice, shake well and strain into glass.

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