A fine dining restaurant in Co Down is set to close its doors following the departure of its chef and the current economic climate.
Bosses at The Boat House, in Bangor, informed customers on Friday that it would be shutting and the restaurant would be put on the market "by way of assignment".
The popular foodie spot is housed in the old Harbour Masters Office, which dates back to 1849, and was also once home to the RNLI.
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In 2016, it was taken over by Ken Sharp, who at the time ran The Salty Dog across the road, after The Boat House founder, Dutch-born Joery Castel, decided to take time out of the kitchen.
In an email sent out to customers, it stated: "It is with a heavy heart that I write to inform you that The Boat House Dining has decided to close its doors in this current incarnation.
"With the sudden departure of our Chef set against the current economic climate, we have come to the conclusion that it is just not feasible to carry on the way we are. We have decided, therefore, to put the restaurant on the market by way of assignment.
"We trust that the next caretakers of this great building will continue providing great food from great local produce.
"For those with vouchers please email ken@boathousebangor.com with a photograph of the voucher and contact details and we will be in touch to arrange a refund. Alternatively, take a copy and send the voucher to Ken at the Boat House.
"It only remains for me to thank the great team we have employed at the Boat House for creating such a special place, and to thank you, our loyal customers, for bringing the craic with you."
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