An Ayrshire restaurant is taking bookings for an incredible £25 Christmas lunch.
The festive five-course spectacular will be cooked by future culinary stars at the Salt & Barrel restaurant in Kilmarnock.
The eaterie is attached to Ayrshire College on Hill Street and enables students to hone cooking and hospitality skills while offering incredible value for paying customers.
A special Christmas menu will run on various dates from November 22 right up to December 21.
Traditional festive fare will be on offer along with modern classics and a few contemporary takes on tried and tested favourites.
Salt & Barrel Christmas menu
Starters
- Chicken liver pate with red onion marmalade and oatcakes
- Prawn Marie rose with buttered brown bread
- Fantail of melon served with raspberry sorbet
Soup
- Homemade Lentil
Mains
- Traditional turkey with all the trimmings
- Beef bourguignon
- Seared Cajun salmon
- Roasted vegetable parcel with a tomato and herb sauce (vg)
All served with rosemary potatoes, carrots, sprouts and creamed potatoes
Dessert
- Sticky toffee Christmas pudding with a kumquat glaze, butterscotch sauce and vanilla ice cream (vg)
- Profiteroles with a chocolate sauce
- Mango cheesecake with a ginger nut base cheese and biscuits
To Finish
- Tea or coffee with homemade treat
The meal costs £25 per person for five courses and diners can also enjoy a chilled glass of wine, beer or a soft drink with their meal, then relax with a speciality coffee or tea in the contemporary surroundings.
To book a table you can call on 01563 548010 and if the date you're looking for is full, you can be placed on a waiting list.
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