An award-winning East Lothian fish and chips shop is launching a new delicious summer menu that you can order for takeaway to enjoy by the sea.
Running from June 22 to July 31, East Coast Fish & Chips' new menu will feature a collection of daily specials, including langoustine scampi, panko lemon sole, crispy calamari, and beer-battered king prawns.
READ MORE - The Alchemist announce second Edinburgh city centre cocktail bar and restaurant
A children's menu and vegan and gluten-free options are also available at the Musselburgh dining spot for those with particular dietary preferences. And traditional fish and chip suppers with haddock or cod served with East Coast's secret recipe chippy sauce will also be on offer.
For the third year running, East Coast - owned and operated by Carlo and Katia Crolla - was crowned one of the 50 best fish and chips shops in the UK.
The much-loved venue has also been named amongst Scotland's top ten fish and chip takeaways and is the only chippy in Edinburgh and the Lothians to make it to the list.
Carlo Crolla, owner of East Coast Fish & Chips takeaway in Musselburgh, said: "As temperatures start to rise and families flock to the beaches around Edinburgh and the Lothians this summer, we want to offer people even more reason to enjoy some of the best Scottish seafood and classic fish and chips outside in the fresh, sea air.
"We're located on North High Street, just two minutes' walk from Fisherrow Harbour and Musselburgh beach, so we're ideally situated for people to enjoy our new midsummer beach takeaway menu whilst enjoying views over the Firth of Forth towards Edinburgh."
Bringing some of the best Scottish seafood, fresh pasta, gnocchi and risotto to the diners' tables, the new seasonal menu revolves around limited-edition specials, ensuring the freshest dishes on offer and excitement of ever-changing choices.
Opening times for the East Coast Fish & Chips:
Monday - closed
Tuesday - closed
Wednesday - 5pm to 8pm
Thursday - 5pm to 8pm
Friday - 4pm to 9pm
Saturday - 1pm to 9pm
Sunday - 1pm to 8pm
