Thanks to a diverse mash-up of culinary influences from mainland China, Portugal, Africa, and elsewhere on the spice route, Macau is a foodie paradise. A Chinese SAR (Special Administrative Region), Macau was actually under Portuguese rule for over 400 years: beginning in 1557, and up until 1999.
That means that before “fusion food” was a buzzy term, Macanese cuisine boasted a delicious combination of traditional dishes from Portugal and southern regions of China, India, Latin America, and Southeast Asia. Today, Macau’s status as the luxe “Las Vegas of Asia” has attracted as many world-class chefs as high-rolling gamblers. The emerging culinary capital was even named as a Creative City of Gastronomy by UNESCO.
From comforting beef minchi — one of Macau’s national dishes — to Michelin-starred dim sum and the Macanese version of the Portuguese egg tart, here are the foods no visitor to Macau should leave without tasting for themselves.
Portuguese Egg Tart
Pasteis de nata aren’t just famous in Portugal: the iconic egg tart is one of Macau’s best-known foods too. With a silky and creamy custard, crisp flaky shell, and a slightly burnt top, they’re best eaten warm with a sprinkle of cinnamon.
And while you’ll see these ubiquitous egg tarts sold all over Macau, it’s worth a visit to sample the originals at Lord Stow’s Bakery in Coloane.
Where to try it: Lord Stow's Bakery
African Chicken
The Portuguese introduced Macau to African Chicken, which evolved into a local favorite over the decades. The variation on chicken curry showcases spices from African countries on the Portuguese trading route. The hot chicken dish (both in temperature and spice) is bathed in a rich, addictive peanut sauce made with tomatoes, coconut, chiles, and a slew of dried spices like paprika.
Where to try it: Belos Tempos, 10 Rua da Felicidade
High-End Dim Sum
Macau’s emerging culinary scene has attracted a score of world-renowned chefs in recent years, many of whom strike a balance between tradition and innovation.
Case in point: the delicious, creative, and gorgeous dim sum delicacies at Michelin-starred Ying in the Altira hotel (stunning views from the elegant 11th-floor dining room only enhance the top-notch dining experience).
Don’t miss the exquisite dumplings shaped black swans: the crunchy fried taro exteriors are filled with yam and roast goose, and the slender, curving black neck is crafted from edible bamboo.
Where to try it: Ying
Serradura
Serradura translates to "Sawdust" in Portuguese…which isn’t the best endorsement for this sweet and simple dessert that you can find at bakeries, restaurants, and from street vendors all over Macau.
But think of serradura as a Macanese semifreddo: sweetened whipped cream is layered between cookie crumbs that are crushed so fine, they look like sawdust. Served chilled at bakeries and street carts, it’s an inexpensive sweet treat that’s the perfect way to cool down on hot, humid days.
Where to try it: Mok Yi Kei, 9 R. do Cunha
Minchi
Another one of Macau’s most iconic foods is minchi, a warming combination of minced beef and/or pork stir-fried with diced potatoes and onions that’s usually infused with soy or Worcestershire sauce.
This British-influenced dish has dozens of variations, but most are served over rice and topped with a crispy fried egg.
Where to try it: Belos Tempos, 10 Rua da Felicidade
Pork Chop Bun
This popular street snack is simple, cheap, and totally satisfying. A succulent seasoned pork chop is sandwiched between a crunchy on the outside, soft on the inside bun, baguette, or other type of bread.
Where to try it: Sun Ying Kei, Rua da Alegria 2B-C, or from street food vendors around popular areas like near the Ruins of St. Paul's
Almond Cookies
A popular souvenir, these not-too-sweet made with crushed almonds and mung bean flour are embossed with pretty designs and lettering.
You’ll see them sold in countless shops near popular tourist attractions, most of which encourage you to sample the different flavors before you pick up a few boxes to take home.
Where to try it: Koi Kei Bakery
